Lacryma Christi Bianco Feudi di San Gregorio 2025
Ongebruikelijke druivensoortenDe Lacryma Christi Bianco van Feudi di San Gregorio is een witte wijn uit Campania, afkomstig uit het wijngebied van de Vesuvius, samengesteld uit de druiven Coda di Volpe en Falanghina. Het rijpt ongeveer 5 maanden in roestvrijstalen tanks in contact met zijn eigen gisten en onthult een verfrissende, zachte persoonlijkheid met een uitgesproken zoute en minerale component, verrijkt met een aromatisch boeket dat geurt naar gouden appelvlees, gemengde verse bloemen en citruszeste.
The Lacryma Christi Bianco from Feudi di San Gregorio is a Campanian white that well represents the typical expression of the ancient winemaking tradition of the lands of Vesuvius. It is born from a blend of two indigenous white grape varieties historically present on the slopes of the volcano: Coda di Volpe and Falanghina. It is a terroir wine that combines fragrant fruity notes with a sapid and mineral vein of clear volcanic connotation. Aged only in steel, it is a white that is appreciated for the harmony of the sip, balanced and smooth, making it immediately enjoyable and pleasant.
The Lacryma Christi white wine, a true symbol of the ancient vocation of the Vesuvius area, still represents one of the best excellences of the region today. Its importance has grown in recent decades with the gradual rediscovery of the potential of the indigenous grape varieties of the peninsula. The Feudi di San Gregorio winery is one of the most important realities in Campania and has played a decisive role in the renaissance of wine from Southern Italy, focusing on the enhancement of the
traditional Campanian varieties and producing quality wines. Its labels have always been a guarantee of authenticity and territorial typicity. Thanks to a vast vineyard estate located in different areas of the region, each grape variety is cultivated in the historically most suitable zones and on the most appropriate soils, allowing it to express itself at the highest levels. Careful and accurate vinifications have enhanced the aromatic characteristics of the individual grapes, allowing them to be appreciated in their clear expressive purity.