Lallement Massonnot

the plots are located within the Montagne de Reims area, particularly in the municipalities of Coulommes-la-Montagne, Pargny-lès-Reims, Saint-Euphrasie, and Gueux, where they benefit from the characteristic oceanic and continental climate that distinguishes the region, as well as the clayey and sandy matrix of the soils. The agronomic management is based on sustainable practices and agroecology, a discipline based on techniques such as cover cropping, planting trees, and limiting soil tillage. The grapes are hand-picked and immediately pressed before the alcoholic fermentation of the must, with the sparkling bases expertly blended in search of the most balanced cuvée, which then undergoes secondary fermentation in the bottle according to the prestigious Metodo Champenoise. The aging on the lees ranges from 36 to 60 months, and the sparkling process ends with the degorgement and subsequent dosage through a liqueur d’expedition crafted by the Maison itself with dissolved cane sugar in specially selected wines.Champagne Lallement Massonnot, all classified Premier Cru, stand out for their commendable finesse and harmony, expressing the passionate work and long family tradition that lie behind them.Champagne Lallement Massonnot, all classified Premier Cru, stand out for their commendable finesse and harmony, expressing the passionate work and long family tradition that lie behind them.