Chona's Marani

the end of malolactic fermentation, the Qvevri is closed and sealed to avoid oxidation. The wine ages in terracotta until the following spring, when it is racked and filtered before bottling. The wines have an ancient face. Both reds and whites are produced with long skin macerations, which give structure, intensity, richness, and aromatic complexity.the end of malolactic fermentation, the Qvevri is closed and sealed to avoid oxidation. The wine ages in terracotta until the following spring, when it is racked and filtered before bottling. The wines have an ancient face. Both reds and whites are produced with long skin macerations, which give structure, intensity, richness, and aromatic complexity.the end of malolactic fermentation, the Qvevri is closed and sealed to avoid oxidation. The wine ages in terracotta until the following spring, when it is racked and filtered before bottling. The wines have an ancient face. Both reds and whites are produced with long skin macerations, which give structure, intensity, richness, and aromatic complexity.