Poggio de' Paoli' Tenuta Lenzini 2024

the preparation 500 is applied followed by the sowing, between the rows, of legumes and aromatic herbs in order to keep the soils fertile during the resting period of the vines. In spring, after mowing, cornosilice is applied which stimulates the photosynthesis of the plants. In the cellar, fermentation is spontaneous with indigenous yeasts in a tub. The wine then ages for 24 months first in large barrels, then in tonneau, and finally in steel, giving first softness to the liquid and then definition. To ensure that this wine maintains and expresses the characteristics of the terroir, the use of sulfites is limited to the bare minimum.the preparation 500 is applied followed by the sowing, between the rows, of legumes and aromatic herbs in order to keep the soils fertile during the resting period of the vines. In spring, after mowing, cornosilice is applied which stimulates the photosynthesis of the plants. In the cellar, fermentation is spontaneous with indigenous yeasts in a tub. The wine then ages for 24 months first in large barrels, then in tonneau, and finally in steel, giving first softness to the liquid and then definition. To ensure that this wine maintains and expresses the characteristics of the terroir, the use of sulfites is limited to the bare minimum.without however giving up the juice and freshness.