Prosecco Valdobbiadene Brut 'Romit' Andreola
NieuwDe Valdobbiadene Prosecco Superiore Brut 'Romit' van Andreola komt uit Col San Martino, waar de familie Pola sinds 1984 wijngaarden op zo steile hellingen teelt dat ze als heroïsche wijnbouw worden beschouwd. De Glera-druiven fermenteren in staal en ondergaan een tweede fermentatie in autoclave volgens de Martinotti-methode, om al hun geurigheid te behouden. In de neus komen groene appel, peer en witte bloemen naar voren. Op de tong is het vers, smakelijk en romig, met een droge afdronk. Perfect bij gefrituurde inktvis en groenten
Prosecco Valdobbiadene Brut 'Romit' Andreola tells the spirit of Andreola, a winery founded in 1984 by Nazzareno Pola in Col San Martino, in the heart of the Valdobbiadene denomination. Today led by his son Stefano, the winery cultivates about 30 hectares on hills so steep that they fall under heroic mountain viticulture, making it the first Prosecco producer registered with CERVIM in 2010.
The Romit by Andreola is made from Glera grapes grown on the steep slopes of the high Marca Trevigiana, where temperature variations and well-drained soils enhance the aromatic component. In the winery, the must ferments in steel and the sparkling process takes place in autoclave according to the Martinotti Method, to preserve the fruit's fragrance intact.
This Superior Prosecco presents a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers green apple, pear, and wisteria flowers, with a citrus touch. On the palate, it is fresh, savory, and creamy, with a dry and clean finish. Ideal as an aperitif, with raw seafood, fried foods, and delicate cold cuts.