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Il Valpolicella Classico Superiore ‘Grola’ è piena espressione della sua regione, pensato da Giovanni Allegrini che da questo singolo cru è in grado di produrre rossi molto espressivi e di carattere. L’affinamento è complesso: 16 mesi in legno, di cui metà in barrique di secondo passaggio e metà in botti grandi, prima di maturare ancora in bottiglia per quasi un anno. Al naso si apre con frutti rossi come more e ciliegie mature, arricchiti da note di violette, vaniglia e cioccolato fondente. Al palato è vellutato, con tannini maturi e grande freschezza che bilancia la pienezza del sorso. Perfetto con un stufati intensi di carne

","en":"

Valpolicella Classico Superiore 'Grola' is the full expression of its region, conceived by Giovanni Allegrini, who is able to produce very expressive reds with character from this single cru. The ageing process is complex: 16 months in wood, half in second-use barriques and half in large barrels, before maturing in the bottle for almost a year. The nose opens with red fruits such as blackberries and ripe cherries, enriched with notes of violets, vanilla and dark chocolate. The palate is velvety, with ripe tannins and great freshness that balances the fullness of the mouthfeel. Perfect with intense meat stews

","fr":"

Le Valpolicella Classico Superiore « Grola » est l'expression même de sa région. Il a été conçu par Giovanni Allegrini qui, à partir de ce cru unique, est capable de produire des vins rouges très expressifs et de caractère. L'élevage est complexe : 16 mois en fûts, dont la moitié en barriques de deuxième passage et l'autre moitié en grands fûts, avant de mûrir encore en bouteille pendant près d'un an. Au nez, il s'ouvre sur des arômes de fruits rouges tels que la mûre et la cerise mûre, enrichis de notes de violette, de vanille et de chocolat noir. En bouche, il est velouté, avec des tanins mûrs et une grande fraîcheur qui équilibre la plénitude de la bouche. Parfait avec des ragoûts de viande intenses

","de":"

Der Valpolicella Classico Superiore „Grola” ist der vollkommene Ausdruck seiner Region, kreiert von Giovanni Allegrini, der aus diesem einzigen Cru sehr ausdrucksstarke Rotweine mit Charakter hervorbringt. Die Reifung ist komplex: 16 Monate in Holzfässern, davon die Hälfte in Barrique-Fässern zweiter Passage und die andere Hälfte in großen Fässern, bevor der Wein fast ein Jahr lang in der Flasche reift. In der Nase öffnet er sich mit roten Früchten wie Brombeeren und reifen Kirschen, angereichert mit Noten von Veilchen, Vanille und Zartbitterschokolade. Am Gaumen ist er samtig, mit reifen Tanninen und einer großen Frische, die die Fülle des Geschmacks ausgleicht. Perfekt zu intensiven Fleischgerichte

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Valpolicella Classico Superiore 'Grola' Allegrini 2022

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