Domaine Houillon
The wines of Domaine Houillon combine the generous spirit of the wines of southern France with a surprising finesse and expressive harmony. The bottles are then labeled by hand with paper made from the processing in loco of vine cuttings collected on the estate, thanks to Charlotte's great knowledge of the world of ancient manuscripts, a subject she is an expert in having studied it as a university researcher.
of the soils is enhanced by the fertilizer obtained from the couple's two companions, the horse Victoire and the donkey Castor, and the harvest is carried out strictly by hand with careful selection of the bunches. The same genuine approach is adopted in the winery, where fermentations occur spontaneously thanks to the presence of indigenous yeasts and the addition of external inputs such as enzymes, oenological aids, and sulfur is excluded. Furthermore, the wines are not filtered and movements and transfers occur by gravity, so as not to stress the raw material, preserving its qualities intact.The wines of Domaine Houillon combine the generous spirit of the wines of southern France with a surprising finesse and expressive harmony. The bottles are then labeled by hand with paper made from the processing in loco of vine cuttings collected on the estate, thanks to Charlotte's great knowledge of the world of ancient manuscripts, a subject she is an expert in having studied it as a university researcher.
The wines of Domaine Houillon combine the generous spirit of the wines of southern France with a surprising finesse and expressive harmony. The bottles are then labeled by hand with paper made from the processing in loco of vine cuttings collected on the estate, thanks to Charlotte's great knowledge of the world of ancient manuscripts, a subject she is an expert in having studied it as a university researcher.
of the soils is enhanced by the fertilizer obtained from the couple's two companions, the horse Victoire and the donkey Castor, and the harvest is carried out strictly by hand with careful selection of the bunches. The same genuine approach is adopted in the winery, where fermentations occur spontaneously thanks to the presence of indigenous yeasts and the addition of external inputs such as enzymes, oenological aids, and sulfur is excluded. Furthermore, the wines are not filtered and movements and transfers occur by gravity, so as not to stress the raw material, preserving its qualities intact.The wines of Domaine Houillon combine the generous spirit of the wines of southern France with a surprising finesse and expressive harmony. The bottles are then labeled by hand with paper made from the processing in loco of vine cuttings collected on the estate, thanks to Charlotte's great knowledge of the world of ancient manuscripts, a subject she is an expert in having studied it as a university researcher.
