'Rapace' Uccelliera 2023
De "Rapace" van wijnmakerij Uccelliera is een rode wijn die wordt geproduceerd in het prestigieuze gebied van Montalcino, voornamelijk van Sangiovese, aangevuld met kleine percentages Merlot en Cabernet Sauvignon. Dankzij een lange rijping tussen barriques en fles, presenteert het zich in de neus met een rijk en geëvolueerd aromatisch profiel, met plantaardige en balsemachtige tonen op de voorgrond, samengevoegd met hints van mediterraan struikgewas en mirte bessen. De slok is vol, met een goede frisheid en fluweelachtige tannines met amandelachtige terugkerende tonen in de afdronk.
The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.
months in barriques of different toasting levels, and then, after the bottling operations carried out by the Uccelliera winery team, for another 6 months directly in glass.The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.